Kai PRO 9″ Bread Knife, Hand Sharpened Serrated Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Slicing Tool for Professional and Home Chefs

The Kai PRO 9-inch Bread Knife is a specialized bread cutting knife designed to gently glide through breads, cakes and pastries. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO Bread kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Bread Knife, a commitment to beautiful, quality cutlery.

SERRATED BREAD KNIFE: The Kai PRO 9-inch Bread Knife is expertly designed for cutting bread with ease. Push-pull serrations slice through bread on both pushing and pulling motions for an ideal cut.
PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free honing.