Modern Innovations 6 Inch Boning Knife, Ultimate Culinary butchers knife, White Plastic & Stainless Steel Curved Boning Knife for Meat Cutting, Deboning & Filleting with Ultra-Sharp Stiff Blade

Multipurpose & High Performing: Become a master in the kitchen with our premium 6 Inch white boning knife, designed for slicing and fileting meats, and deboning, trimming or skinning your chicken & fish
Stiff Blade: The sturdy and stiff blade of our boning knife for meat cutting is made of high carbon steel, with an extra sharp blade that slices smoothly, even on firm and less tender cuts of meat
Curved for Precision: Remove unwanted skin or trim fat with precise cuts for minimal waste, as the curved knife allows you to angle your slices exactly, right down to the bone, providing perfect portions of meat, fish, or chicken
Long Lasting: Our boning knives are sturdy, durable, and dishwasher safe- the quality knife is built to last, with a steady sharp blade, ready to tackle all your food preparation needs
Features: The butcher knife measures 11” with a 6” high-carbon stainless steel blade, & a white easy-grip non-slip ergonomic polypropylene handle, which includes a finger guard ledge and is well balanced, reducing wrist strain for comfort and safety