Carving Knife – 12″ Brisket Knife with Full Tang Handle – High Carbon Stainless Steel Slicing Knives for Meat Carving – NSF Certified, Steel-King Series
Precise Cut: The 15-degree edge ensures a razor-sharp blade that effortlessly slices through meats, roasts, and ham with ease and precision.
Top-notch Steel: Crafted from high carbon stainless steel with 57 HRC hardness, this carving knife maintains its sharp edge over time, reducing the need for frequent sharpening. Moreover, extra Chromium in the steel allows you no longer to worry about rust
Ergonomic Handle: With light force, you can hold the brisket knife firmly because of the handle design that fits the palm. The excellent balance can also minimize hand fatigue even during extended use
$39.99
Precise Cut: The 15-degree edge ensures a razor-sharp blade that effortlessly slices through meats, roasts, and ham with ease and precision.
Top-notch Steel: Crafted from high carbon stainless steel with 57 HRC hardness, this carving knife maintains its sharp edge over time, reducing the need for frequent sharpening. Moreover, extra Chromium in the steel allows you no longer to worry about rust
Ergonomic Handle: With light force, you can hold the brisket knife firmly because of the handle design that fits the palm. The excellent balance can also minimize hand fatigue even during extended use
Full Tang: The blade extends all the way through the handle, bringing great stability to this slicing knife. ABS material is embedded in the handle, with better anti-corrosion and heat resistance, replacing wood to prevent rot and funky odor
BRODARK kitchen knives pass a strict multi-inspection process. If you received defective items, please don’t hesitate to contact us
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